A Symphony of
Fire & Flavor
Step out of the cold and into an intimate dining experience defined by the warmth of the hearth.
Reserve a TableFrom the Embers
Smoked Ribeye
$65Prime ribeye, slow-smoked over hickory wood coals, finished with a deeply savory marrow butter and charred garlic scapes.
Hickory Smoked • Marrow Butter • Garlic Scapes
Charred Octopus
$42Tender braised octopus tentacle finished on the open flame, served with smoked paprika emulsion and ember-roasted fingerling potatoes.
Paprika Emulsion • Ember Potatoes • Lemon Ash
Hearth Root Veg
$28Seasonal root vegetables buried in warm ash until tender, glazed with cultured butter and smoked sea salt.
Ash Roasted • Cultured Butter • Smoked Salt
Ember Old Fashioned
$22Aged bourbon infused with charred oak, demerara sugar, and aromatic bitters, presented under a cloche of captivating oak smoke.
Aged Bourbon • Charred Oak • Aromatic Bitters
The Craft
The Setting
The Warmth
Join Us at the Hearth
Select your experience below. We offer a limited number of tables to maintain an intimate atmosphere.
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